ENGLISH

Practical Cookery, Level 3

By John Campbell , David Foskett , Patricia Paskins , Neil Rippington

Book information

Publisher
Hodder Education
Year
2011
ISBN
1444122770, 9781444122770
Language
english
Format
PDF
Filesize
21 MB (21983627 bytes)
Edition
5
Pages
414\427
Time added
2014-03-14 13:41:58

Description

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery. As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.

Similar books