ENGLISH

American cake: from colonial gingerbread to classic layer, the stories behind more than 125 of our best-loved cakes

By Anne , Byrn

Book information

Publisher
Rodale
Year
2016
ISBN
9781623365431, 9781623365448, 1623365430
Language
english
Format
EPUB
Filesize
45 MB (46860944 bytes)
Pages
344 pages : color illustrations ; 27 cm\0
Time added
2020-07-26 19:24:52
Cake;Cake--United States--History;History;Cookbook

Description

1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870 to 1899:a scientific approach: baking powder & Fannie Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, bake-offs, & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millenium -- Frostings & icings. 1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870 to 1899:a scientific approach: baking powder & Fannie Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, bake-offs, & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millenium -- Frostings & icings.

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