ENGLISH

Diet and Health : Implications for Reducing Chronic Disease Risk

By National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Committe

Book information

Publisher
National Academies Press
Year
1989
ISBN
9780309588317, 9780309074742
Language
english
Format
PDF
Filesize
11 MB (11296115 bytes)
Edition
1
Pages
765\765
Time added
2023-08-12 22:49:37
MED060000; MED062000

Description

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

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