ENGLISH

Nutrition and diet therapy reference dictionary

By Rosalinda T. Lagua; Virginia Serraon Claudio

Book information

Publisher
Blackwell Pub.
Year
2004
ISBN
9780813810027, 0813810027
Language
english
Format
PDF
Filesize
4 MB (4000541 bytes)
Edition
5
Pages
\422
Time added
2020-08-27 15:16:31

Description

Diccionario de nutrición y dietoterapia Contenido Prefacio Guía para usar el diccionario 1 Ingesta dietética de referencia 2 Niveles de ingesta superior tolerable 3 Estándares dietéticos recomendados para adultos jóvenes en países selectos y FAO/OMS 4 Pirámide guía de alimentos 5 Guías de alimentos de países selectos 6 Etiquetas de alimentos y nutrición 7 Valores diarios para etiquetas de alimentos 8 Lineamientos dietéticos para estadounidenses 9 Objetivos nutricionales nacionales para 2010 10 Funciones y absorción gastrointestinales 11 Interrelaciones de hidratos de carbono, proteínas y grasas 12 Papel de las vitaminas en el metabolismo 13 Papel de los minerales en el metabolismo 14 Resumen de hormonas selectas 15 Peso de los niños de los tres meses a los 19 años 16 Peso de hombres y mujeres adultos de 20 años de edad en adelante 17 Índice de masa corporal (adultos) 18 Estimación de la constitución física y la estatura 19 Grosor del pliegue cutáneo del tríceps 20 Circunferencia a la mitad del brazo 21 Estimación de requerimientos de energía, proteína y líquidos 22 Interpretaciones y ecuaciones para evaluar el estado nutricional 23 Evaluación física del estado nutricional 24 Evaluación bioquímica del estado nutricional 25 Valores de referencia de lípidos séricos 26 Valores sanguíneos de referencia para evaluación nutricional 27 Valores de referencia normales para la orina 28 Contenido de azúcar de alimentos selectos 29 Índice glucémico y carga glucémica de alimentos selectos 30 Contenido de fibra de alimentos selectos 31 Contenido de alcohol de bebidas selectas 32 Contenido de colesterol de alimentos selectos 33 Contenido total de grasa y ácidos grasos de alimentos selectos 34 Contenido de cafeína de alimentos selectos 35 Contenido de sodio de alimentos selectos 36 Edulcorantes nutritivos y no nutritivos 37 Sustitutivos de grasa 38 Fitoquímicos en los alimentos 39 Complementos dietéticos 40 Composición de la leche y de fórmulas selectas para alimentación de lactantes 41 Productos nutricionales selectos para niños 42 Fórmulas de patente para nutrición entérica 43 Composición de soluciones de electrólitos orales e intravenosas 44 Soluciones de aminoácidos para nutrición parenteral 45 Terapia nutricional en errores congénitos del metabolismo 46 Interacciones de fármacos con alimentos y nutrientes 47 Patógenos comunes transmitidos por alimentos 48 Prefijos, sufijos y símbolos comunes 49 Abreviaturas comunes en nutrición y expedientes médicos 50 Fuentes de información de nutrición

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