ENGLISH

In a Persian Kitchen: Favorite Recipes from the Near East

Book information

Publisher
Tuttle Publishing
Year
1989
ISBN
0804816190, 9780804816199
Language
english
Format
MOBI
Filesize
5 MB (5546962 bytes)
Pages
176\0
Time added
2013-12-21 03:02:38

Description

With colorful notes that reflect her familyÆs traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte—a hearty beef noodle and lentil soup scented with cinnamon—and Ashe Torsh, a delicate dried fruit soup with cinnamon and mint. Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book ôa pleasure to readö —The New York Times.

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