ENGLISH

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

By Jean Andrews , Jerry Anne Di Vecchio

Book information

Publisher
University of North Texas Press
Year
2005
ISBN
9781574411935, 1574411934
Open Library ID
OL8741408M
Language
english
Format
DJVU
Filesize
2 MB (2297342 bytes)
Series
Great American Cooking
Pages
241\241
Time added
2013-06-03 20:48:01

Description

The Peppers Cookbook: 200 Recipes From The Pepper Lady's Kitchen by Jean Andrews is a truly mouth-watering compendium of delicious "I've just got to try this!" recipes showcases the culinary delights and possibilities of the pepper ranging from jalapenos to serranos to bells. Beginning with "What is a pepper?" and moving on to descriptions of eighteen different peppers, and an invaluable section on selecting, storing, and using peppers, the kitchen cook is introduced to recipes featuring various peppers in everything from appetizers to entrees, from sauces to desserts, from baked goods to condiments. With recipes ranging from Roasted Portabella Mushrooms with Basil-Red Pepper Cream; Green Chile Pasta; and Rocoto Relleno (Peruvian Stuffed Peppers); to Chipotle Hominy Casserole; Ethiopian Afrin or Spiced Ground Pepper Seed; The Pepper Lady's Version of Laura Bush's Texas Cowboy Cookies; and Pickled Jalapenos or Hungarian Wax Peppers, The Peppers Cookbook is the ultimate culinary compendium for pepper enthusiasts!

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