Cook fast, eat well: 5 ingredients, 10 minutes, 160 recipes
Book information
Description
An ideal pantry -- Plates to share & light bites -- Salads & soups -- Pasta -- Meat, poultry & fish -- Sweet things.;Bring healthy, mouthwatering food to the table ... in just 10 MINUTES! This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe -- from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts -- uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it's a breeze to make, like Chocolate Cake in a Mug or Mojito Granita! With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you'll discover how effortless it can be to put great food on the table fast!
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