The Underwater Chef: The Underwater Chef

Description

Ahoy! Welcome to our boat! Today we’re going to be cooking up some amazing seafood dishes for the entire crew, so we’re kind of glad you’re here because we’re going to need as many hands as we can get in order to finish cooking by lunchtime. Fortunately, it looks like you’re a seafood person, which means you shouldn’t have any trouble cutting fish or cleaning prawns, etc. You know the drill. Even if you’ve never worked on a boat, the most important thing you need to have is a love for seafood, and you happen to tick that box, so get ready because we’re going to teach you how to cook all sorts of underwater creatures! Salmon, tuna, cod, mackerel, tilapia, halibut, shrimp, you name it! So are you ready for the adventure to begin? It requires some effort, but at least you won’t have to go deep-sea diving or fishing in order to get the main ingredients for these recipes because we’ve already gotten them from the store, and they are down in the kitchen! Are you joining? The ship is sailing! Introduction Cod with Celery Stalk Noodles and Tuna Fish Carrots and Tuna Fish Tilapia with Broccoli Salmon with Ginger and Garlic Zucchini with Salmon Fillets Black Beans with Salmon Tuna Fish with white Beans Avocado Mix Shrimps Halibut and Bell Pepper Potato and Salmon Cod and Beans Mackerel with Sweet Potatoes Salmon Fillet with Eggplant Squash with Salmon Fish Cabbage with Salmon Fish Tilapia with Veggies Spinach with Tuna Fish Chicken Stock Fish Veg Tuna Fish Cod and broccoli Mushrooms with Shrimps Shrimps Delight Tuna Fish with Squash Chickpeas and Shrimp Author's Afterthoughts Biography