ENGLISH

The Pondicherry kitchen: traditional recipes from the Indo-French territory

By Lourdes , Tirouvanziam-Louis

Book information

Publisher
Westland Limited
Year
2012
ISBN
9789381626993, 9381626995
Language
english
Format
AZW3
Filesize
3 MB (3582104 bytes)
Pages
192 pages : color illustrations ; 23 cm\0
Time added
2020-07-26 19:24:52
Cooking--India--Puducherry;CookingIndic;Cooking;Cooking -- India -- Puducherry;India

Description

In The Pondicherry Kitchen, Lourdes Tirouvanziam-Louis captures the unique culinary heritage of the town. Several years of research—digging out old recipes, collecting the culinary secrets of senior people, sourcing foodlore that has been transmitted orally through generations—have coalesced in this book, and the delicious recipes in it. Spiced with anecdotes that give an insight into the culture, The Pondicherry Kitchen is a wonderful, easy-to-follow cookbook.

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