ENGLISH

The German-Jewish cookbook: recipes and history of a cuisine

By Sonya , Gropman , Gabrielle Rossmer;Gropman

Book information

Publisher
Brandeis University Press
Year
2017
ISBN
9781512601152, 9781611688733, 1611688736
Language
english
Format
PDF
Filesize
13 MB (13797162 bytes)
Series
HBI series on Jewish women
Pages
xii, 260 pages, 16 unnumbered pages of plates ; 26
Time added
2020-07-26 19:24:52
CookingGerman;Jewish cooking;Cookbooks

Description

"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--

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