ENGLISH

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

Book information

Publisher
La Caravane Publishing
Year
2012
ISBN
9780985216429, 9780615276359
Language
english
Format
EPUB
Filesize
3 MB (2634019 bytes)
Edition
2
Pages
\0
Time added
2023-01-07 15:23:18

Description

In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel's Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.

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