ENGLISH

Food Biotechnology

By S. , Ed. Bielecki , J. Polak , J. Tramper , S. Bielecki

Book information

Publisher
Elsevier Science
Year
2000
ISBN
0444505199, 9780444505194, 9780080531816
Open Library ID
OL10260209M
Language
english
Format
PDF
Filesize
21 MB (21885949 bytes)
Edition
1
Pages
447\447
Time added
2011-08-31 04:54:40

Description

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.

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