ENGLISH

Salsas and tacos: Santa Fe School of Cooking

By Natalie , Santa Fe School of Cooking;Curtis , Susan;Dicks

Book information

Publisher
Gibbs Smith
Year
2019
ISBN
9781423651642, 1423651642
Language
english
Format
EPUB
Filesize
15 MB (15442916 bytes)
Edition
Digital edition 1.0
Pages
(128 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
American -- Southwestern style;Cooking -- New MexiAmerican--Southwestern style;Cooking--New Mexico--Cooking;Cooking

Description

New Mexican Cuisine is a melting pot of Spanish, Mexican, Native American, and Cowboy cultures, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, has brought together the best recipes ever to fill a tortilla. Enjoy over 50 recipes including Roasted Tomato Salsa, Pork Carnitas Tacos, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

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