ENGLISH

Practical Professional Gastronomy

By H. L. Cracknell F.H.C.I.M.A. , A.C.F. , G. Nobis B.A.(Hons) , M.H.C.I.M.A. (auth.)

Book information

Publisher
Macmillan Education UK
Year
1985
ISBN
978-0-333-36104-7, 978-1-349-17876-6
DOI
10.1007/978-1-349-17876-6
Language
english
Format
PDF
Filesize
44 MB (46426152 bytes)
Pages
\428
Time added
2016-03-14 21:35:01
AstronomyAstrophysics and Cosmology; Popular Sciencegeneral

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