ENGLISH

Anthocyanins from natural sources: exploiting targeted delivery for improved health

By Brooks , Marianne Su-Ling; Celli , Giovana B

Book information

Publisher
Royal Society of Chemistry
Year
2019
ISBN
978-1-78801-215-7, 1788012151, 978-1-78801-261-4, 978-1-78801-736-7
Language
english
Format
PDF
Filesize
9 MB (9173845 bytes)
Series
Food Chemistry Function and Analysis 12
Pages
\332
Time added
2019-09-24 23:55:07
Anthocyanins;Health aspects;Food;Composition;TECHN

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