ENGLISH

Coffee production, quality and chemistry

By Adriana , Farah

Book information

Publisher
Royal Society of Chemistry
Year
2019
ISBN
978-1-78262-243-7, 1782622438, 978-1-78801-658-2, 1788016580, 978-1-78262-004-4, 978-1-78262-106-5
Language
english
Format
PDF
Filesize
38 MB (39878629 bytes)
Pages
836\873
Time added
2019-09-24 23:57:11
Coffee;Coffee industry;Coffee;Processing

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