The Role of Agriculture in Climate Change Mitigation

Description

Cover Half Title Title Page Copyright Page Table of contents Preface About the editors Sustainable energy: Technology, industry, transport and agriculture Cultivation of catch crop as asustainable way of reducing CO2 content in the atmosphere Biochar for greenhouse gas mitigation Forest and climate change– aglobal view and local cases Cereals role in carbon dioxide absorption in China and Poland Mitigation of greenhouse gas emission through anaerobic digestion of livestock waste Impacts of regeneration on soil respiration after clear-cutting in Chinese fir forests Impact of waste and by-products management on soil carbon sequestration Mitigation of climate changes by carbon sequestration in biomass under elevated atmospheric CO2 concentration– facts and expectations Methanogenesis and possibilities of reducing it in ruminants Improving furfural tolerance of recombinant E.coli in the fermentation of lignocellulosic sugars into ethanol Simulating carbon sequestration capacity of forests in subtropical area: Acase study in Hunan Province, southern China Effects of neighborhood tree species diversity on soil organic carbon and labile carbon in subtropical forest Stability of particulate organic matter from the coastal soils in North China: Indication of moieties and stable isotopic ratios Stand structure and mass-ratio effect more than complementarity effect determine productivity in subtropical forests Anaerobic co-digestion of brewery spent grain and municipal sewage sludge under mesophilic and thermophilic conditions Author Index