The Prehistory of Food: Appetites for Change (One World Archaeology)
Book information
Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Similar books
An Archaeological Perspective on the History of Technology
2023 · PDF
Technologies of Enchantment?: Exploring Celtic Art: 400 BC to AD 100
2012 · PDF
Art in the Eurasian Iron Age: Context, Connections and Scale
2020 · EPUB
Pré-história
2012 · PDF
The History of Magic: From Alchemy to Witchcraft, from the Ice Age to the Present
2020 · EPUB
Storia della magia
EPUB
The History of Magic
2020 · EPUB
Anthropology and Archaeology: A Changing Relationship
1999 · PDF