ENGLISH

Food Analysis by HPLC

By Leo M.L. Nollet

Book information

Publisher
CRC Press
Year
2000
ISBN
082478460X, 9780824784607, 9780585374918
Open Library ID
OL17006173M
Language
english
Format
PDF
Filesize
58 MB (61230082 bytes)
Series
Food Science and Technology
Edition
2
Pages
1170\1170
Library
mexmat
Time added
2009-07-20 03:45:11

Description

Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.

Similar books