ENGLISH

Encyclopedia of Biotechnology in Agriculture and Food (Print)

Book information

Publisher
CRC Press
Year
2010
ISBN
978-0-8493-5027-6, 9781351452472, 1351452479
Language
english
Format
PDF
Filesize
31 MB (32387693 bytes)
Edition
1st ed
Pages
1342\787
Time added
2019-04-14 09:00:00

Description

Content: PLANT BIOTECHNOLOGYHerbicide TolerancePest ResistanceDrought ResistanceDetection of Genetically Modified Organisms (GMOs)Host-Plant Resistant CropsBiosafety Applications and ConsiderationsANIMAL BIOTECHNOLOGYCloning AnimalsTransgenic AnimalsBreeding and GeneticsBiosafety ConsiderationsEmbryo TransferRegulatory IssuesFOOD BIOTECHNOLOGYQuality EnhancementMonitoring MethodsLabelingFunctional FoodsBiosensorsConsumer Acceptance

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