Encyclopedia of Biotechnology in Agriculture and Food (Print)
Book information
Description
Content: PLANT BIOTECHNOLOGYHerbicide TolerancePest ResistanceDrought ResistanceDetection of Genetically Modified Organisms (GMOs)Host-Plant Resistant CropsBiosafety Applications and ConsiderationsANIMAL BIOTECHNOLOGYCloning AnimalsTransgenic AnimalsBreeding and GeneticsBiosafety ConsiderationsEmbryo TransferRegulatory IssuesFOOD BIOTECHNOLOGYQuality EnhancementMonitoring MethodsLabelingFunctional FoodsBiosensorsConsumer Acceptance
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