ENGLISH

The River Cottage Preserves Handbook

By Hugh Fearnley-Whittingstall , Pam Corbin

Book information

Publisher
Ten Speed Press
Year
2010
ISBN
158008172X, 9781580081726
Language
english
Format
EPUB
Filesize
20 MB (20995082 bytes)
Pages
216\0
Time added
2013-12-11 23:57:16

Description

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

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