Cooking with Pomiane

Description

Front Cover; Contents; Foreword by Elizabeth David; Introduction; Soups; Eggs; Some Cheese Dishes; Savoury Tarts, Pancakes and Other Delicacies; Sea Fish; Frogs, Snails and Freshwater Fish; Meat; Poultry and Game; Vegetables; Salads; Sauces; Sweet Dishes; A Few Drinks; Food to Remember; Index.;First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc. Front Cover Contents Foreword by Elizabeth David Introduction Soups Eggs Some Cheese Dishes Savoury Tarts, Pancakes and Other Delicacies Sea Fish Frogs, Snails and Freshwater Fish Meat Poultry and Game Vegetables Salads Sauces Sweet Dishes A Few Drinks Food to Remember Index.