Pure Fresh Donuts
Book information
Description
Overview: Gluten-free Chef Lori Miller understands the torture of walking by a bakery or donut shop and seeing all the delicious looking gluten-loaded baked goods. Living with Celiac disease, Lori refuses to let 'living without occasional goodies' be an option in her life. Creating gluten-free, grain-free and dairy-free donuts for individuals with Celiac disease, or Gluten sensitivities, was Lori's main goal in writing Pure Fresh Donuts. Using all natural and real fruit ingredients, her variety of donut recipes are sure to please everyone!
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