ENGLISH

Malaysian cooking: A master cook reveals her best recipes

By David Thompson , Masano Kawana , Carol Selvarajah , Carol Selva Rajah

Book information

Publisher
Tuttle Publishing
Year
2010
ISBN
080484125X, 9780804841252
Language
english
Format
EPUB
Filesize
8 MB (8468953 bytes)
Edition
Hardcover with Jacket
Pages
112\0
Time added
2013-01-21 10:57:56

Description

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home

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