ENGLISH

Nutritional Management of Diabetes Mellitus (Practical Diabetes)

By Gary Frost , Robert Moses (Editor) , Anne Dornhorst (Editor)

Book information

Year
2003
ISBN
0471497517, 9780471497516, 9780470869420
Open Library ID
OL22127890M
Language
english
Format
PDF
Filesize
2 MB (1928918 bytes)
Edition
1
Pages
280\283
Topic
Medicine Diabetes
Time added
2011-06-04 13:46:07

Description

Diabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre.This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, pregnant women and the elderly.A specialist text on the nutritional management of diabetesA practical book, useful in clinical practiceWritten by well respected clinicians within the field

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