ENGLISH

Southern cooking for company: more than 200 Southern hospitality secrets and show-off recipes

Book information

Publisher
Thomas Nelson
Year
2015
ISBN
9781401605414, 1401605419
Language
english
Format
EPUB
Filesize
38 MB (39463608 bytes)
Pages
vii, 296 pages : color illustrations ; 24 cm\0
Time added
2020-07-26 19:24:52

Description

Appetizers -- Brunch, breakfast, and bread -- Main dishes -- Side dishes -- Desserts.;This cookbook delivers dozens of entertaining tips, techniques, and secrets from some of the South's best cooks. The recipes give a nod to the Southern classics you already have in your collection, but contain a few unexpected ingredient twists.

Similar books