Southern cooking for company: more than 200 Southern hospitality secrets and show-off recipes
Book information
Description
Appetizers -- Brunch, breakfast, and bread -- Main dishes -- Side dishes -- Desserts.;This cookbook delivers dozens of entertaining tips, techniques, and secrets from some of the South's best cooks. The recipes give a nod to the Southern classics you already have in your collection, but contain a few unexpected ingredient twists.
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