ENGLISH

Stark County Food: From Early Farming to Modern Meals

By Barbara A. Abbott; Kimberly A. Kenney

Book information

Publisher
Arcadia Publishing Inc.
Year
2019
ISBN
9781439666395, 2018963530, 9781467138963
Language
english
Format
EPUB
Filesize
6 MB (6797969 bytes)
Series
American Palate
Pages
\0
Time added
2023-03-14 21:29:09
Cooking & Food; Technology; Engineering; Nonfictio

Description

Whether it's homemade chicken pot pie, a steak from Baker's Café or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations. The region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers & Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.

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