ENGLISH

Vegan diner: classic comfort food for the body & soul

By Julie , Hasson

Book information

Publisher
Running Press
Year
2011
ISBN
9780762442225, 0762442220
Language
english
Format
PDF
Filesize
7 MB (6934588 bytes)
Pages
color illustrations\193
Time added
2020-07-26 19:24:52
COOKING--Vegetarian & Vegan;Vegan cooking;Electron

Description

The vegan pantry -- Breakfast -- Breads -- Soups, salads, & sides -- Main courses -- Desserts -- Sauces & incidentals.;Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!. From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting.

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