ENGLISH

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

By Gustavo V. , Barbosa-Canovas Enrique , Ortega-Rivas Pablo , Juliano

Book information

Year
2005
ISBN
0306478064, 9780306478062, 9780387276137
LCC
TX609 .F66 2005
Open Library ID
OL3435488M
Language
english
Format
PDF
Filesize
6 MB (6116095 bytes)
Edition
1
Pages
388\388
Topic
Technique
Scanned
yes
Time added
2011-06-04 13:46:07

Description

This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.

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