ENGLISH

The Baking Bible

By Rose Levy Beranbaum

Book information

Publisher
Houghton Mifflin Harcourt
Year
2014
ISBN
1118338618
Language
english
Format
EPUB
Filesize
48 MB (50200063 bytes)
Pages
\288
Time added
2016-08-26 00:22:38
Библиотека;Досуг;Кулинария;Выпечкадесертысладости

Description

The latest and most comprehensive baking book yet from best-selling author and «diva of desserts» Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive «bible» yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Roses passion and expertise in every category of baking. As is to be expected from the woman whos been called «the most meticulous cook who ever lived,» each sumptuous recipe is truly foolproof-with detail-oriented instructions that eliminate guesswork, «plan-aheads,» ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

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