ENGLISH

Nordic-Iberian Cod Value Chains: Explaining salted fish trade patterns

By Knut Bjørn Lindkvist , Torbjørn Trondsen (eds.)

Book information

Publisher
Springer International Publishing
Year
2015
ISBN
978-3-319-16404-5, 978-3-319-16405-2
DOI
10.1007/978-3-319-16405-2
Language
english
Format
PDF
Filesize
4 MB (3896252 bytes)
Series
MARE Publication Series 8
Edition
1
Pages
X, 223\226
Time added
2015-11-25 16:51:03
Political Economy; Fish & Wildlife Biology & Manag

Description

This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade. The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented. As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.

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