ENGLISH

Bacteriocins

Book information

Publisher
Springer
Year
2023
ISBN
9819926602, 9789819926602
Language
english
Format
EPUB
Filesize
15 MB (15260427 bytes)
Edition
1st ed. 2023
Pages
230\0
Time added
2023-07-29 20:27:51

Description

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.

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