ENGLISH

Southwest foraging: 117 wild and flavorful edibles from barrel cactus to wild oregano

By John , Slattery

Book information

Publisher
Timber Press
Year
2016
ISBN
9781604696509, 1604696508
Language
english
Format
PDF
Filesize
25 MB (26333504 bytes)
Pages
326 pages: color illustrations; 23 cm\329
Time added
2020-11-29 04:29:58
Environment;Nature;Nonfiction;Food and Drink;Food

Description

"No one has advanced wild foraging in the desert Southwest as much as John Slattery." —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles inSouthwest Foraginginclude clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

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