ENGLISH

Alternative Sweeteners, Third Edition, (Food Science and Technology)

By Lyn O'Brien-Nabors

Book information

Year
2001
ISBN
0824704371, 9780824704377, 9780585407043
LCC
TP422 .A48 2001
Open Library ID
OL3945231M
Language
english
Format
PDF
Filesize
3 MB (2760133 bytes)
Edition
3
Pages
572\566
Time added
2011-06-04 13:46:07

Description

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

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