ENGLISH

Art and Food

By Peter Stupples

Book information

Publisher
Cambridge Scholars Publishing
Year
2014
ISBN
9781443857505, 9781443854917
LCC
NX542 -- .A783 2014eb
Language
english
Format
PDF
Filesize
2 MB (2105450 bytes)
Edition
1
Pages
205\205
Time added
2023-08-06 08:39:31
ArtsEuropean -- 19th century. ; ArtsEuropean -- 20th century. ; Food in art.

Description

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

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