Sustainable Winter Fodder: Production, Challenges, and Prospects

Description

Forage crops are an essential component of livestock’s diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. Growers worldwide, especially in developing and underdeveloped countries, face significant challenges in producing sufficient winter fodder. The livestock population is increasing at high rates, and its feed requirement is increasing accordingly. Fodder crops are the leading and cheapest source of feed for livestock; however, the shortage of fodder production is the primary limiting factor for livestock production. This book features an extensive overview of literature providing information on winter fodders used in livestock management. Key features Discusses breeding strategies of winter fodders through conventional approaches and biotechnology. Highlights production, agronomy, and bioecology of winter fodder crops. Provides comprehensive information on the ecological dynamics of winter fodders. Describes the use of precision agriculture for mitigating the effect of climate change on winter fodders. Relays challenges of winter fodder crops on account of microbes, toxins, pests, and diseases. This book is written for researchers and practitioners in agronomy, biotechnology, bioecology and is a comprehensive guide for improving winter fodder production. Cover Half Title Title Copyright Contents Preface Editor Biographies List of Contributors Section I Production Technologies of Winter Fodders Chapter 1 Conventional Breeding Strategies and Programs for Winter Fodders Chapter 2 Bioecology and Agronomy of Winter Fodder Crops Chapter 3 Biotechnological Applications for Developing Resistance against Biotic and Abiotic Stresses and Other Quality Traits in Fodder Crops Section II Ecological Dynamics and Winter Fodders Chapter 4 Medicago sativa: Diseases, Etiology, and Management Chapter 5 Trifolium Species: Diseases, Etiology, and Management Chapter 6 Etiology and Management of Economically Significant Diseases of Avena sativa Chapter 7 Hordeum vulgare: Diseases, Etiology, and Management Chapter 8 Rapeseed and Mustard: Diseases, Etiology, and Management Chapter 9 Impact of Environmental and Edaphic Factors on Winter Fodders and Remedies Chapter 10 Application of Precision Agriculture: Mitigating the Effect of Climate Change on Winter Fodders Section III Challenges of Winter Fodder Crops Chapter 11 Winter Fodder: Opportunities and Challenges in Livestock Chapter 12 Microbial Determinants in Silage Rotting: A Challenge in Winter Fodders Chapter 13 Impact of Pests on Winter Fodder Preservation Chapter 14 Toxins of Preserved Fodders: A Threat to Livestock Chapter 15 Quality Seed Production of Winter Fodder Crops Index