Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Description

**James Beard Award Winner 2013** An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays. Content: Cooking light -- Appetizers, snacks & beverages -- Salads -- Fish & shellfish -- Vegetarian entrées -- Meats -- Poultry -- Pasta & pizza -- Sides -- Sandwiches -- Soups & stews -- Quick breads & yeast breads -- Desserts -- Strategies & techniques.