ENGLISH

Cooking the turkish way

By Cornell , Kari A.; Turkoglu , Nurcay

Book information

Publisher
Lerner Publications Co
Year
2014
ISBN
9780822521730, 0822521733
Language
english
Format
PDF
Filesize
6 MB (6347357 bytes)
Pages
\73
Time added
2020-11-29 04:20:07

Description

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gozleme, kebabs, baklava, and Lokum, sample the tastes of Turkey."

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