ENGLISH

Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health

By Marianne Su-Ling Brooks , Giovana B Celli

Book information

Publisher
Royal Society of Chemistry
Year
2019
ISBN
9781788012157, 1788012151, 9781788012614, 9781788017367
Language
english
Format
PDF
Filesize
8 MB (8035846 bytes)
Pages
\332
Time added
2020-02-15 03:34:49

Description

Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from anthocyanin extraction, health benefits, and metabolism to specialized controlled release applications. This title serves as a reference to those specialising in pharmaceutical science, food engineering, food science or human health and nutrition. Content: Natural Sources of Anthocyanins Chemistry of Anthocyanins Extraction of Anthocyanins from Natural Sources - Methods and Commercial Considerations Extraction of Anthocyanins from Food Processing Waste - Potential and Issues Health Benefits of Anthocyanins Pharmacokinetics The Stability and Absorption of Anthocyanins in the Mouth Role of the Stomach in Anthocyanin Absorption Encapsulation Techniques for Anthocyanins Routes of Anthocyanin Delivery and Suitable Systems for Targeted Release Closing Remarks and Future Prospects

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