Fish-Salting in the Northwest Maghreb in Antiquity: A Gazetteer of Sites and Resources

Description

This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish-salting sites in addition to catalogues of other related resources that are necessary for the production and trans-shipment of the industry's products: salt and amphorae kilns. The gazetteer is intended to serve as a comprehensive source book, and as such, it builds upon previous studies and current research on the region's fish-salting industry. Table of Contents Foreword Introduction 1. Fish-salting in the northwest Maghreb: a brief review of the research 2. The present volume Section I. Fish-Salting: Production, Sites, and Resources Section II. The Gazetteer Catalogue 1. Fish-Salting Sites Catalogue 2. Salt Sources Catalogue 3. Kiln Sites Section III. Discussion and Summary Bibliography Maps List Figure Permissions Index