FOOD AND NUTRITION : sustainable food and health systems.
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Cover Dedication Title Page Copyright CONTENTS LIST OF FIGURES AND TABLES CONTRIBUTORS CHAPTER 1: AN ECONUTRITION APPROACH TO HEALTH PART 1: Your professional toolkit CHAPTER 2: THE TOOLKIT FOR NUTRITION PRACTICE CHAPTER 3: EVALUATING THE RELIABILITY OF NUTRITION INFORMATION PART 2: Food systems CHAPTER 4: FOOD SYSTEMS AND SECURITY CHAPTER 5: FOOD PROCESSING CHAPTER 6: FOOD SAFETY: REGULATION, RISK ANALYSIS AND FOOD CHEMICALS CHAPTER 7: FOOD SAFETY: MICROBIOLOGICAL RISKS PART 3: Food, nutrients and other bioactive food components CHAPTER 8: FOOD GROUPS AND DIETS CHAPTER 9: FOOD DIGESTION CHAPTER 10: MACRONUTRIENTS: PROTEINS CHAPTER 11: MACRONUTRIENTS: FATS CHAPTER 12: MACRONUTRIENTS: CARBOHYDRATES CHAPTER 13: MACRONUTRIENTS: FOOD ENERGY CHAPTER 14: MACRONUTRIENTS: WATER CHAPTER 15: ALCOHOL CHAPTER 16: MICRONUTRIENTS: VITAMINS CHAPTER 17: MICRONUTRIENTS: MINERALS CHAPTER 18: PHYTONUTRIENTS AS BIOACTIVE FOOD COMPONENTS CHAPTER 19: FOOD-BASED GUIDANCE SYSTEMS PART 4: Nutrition across the life-course CHAPTER 20: PREGNANCY AND LACTATION CHAPTER 21: INFANCY, CHILDHOOD AND ADOLESCENCE CHAPTER 22: ADULTS AND THE LATER YEARS PART 5: Nutrition assessment, monitoring and surveillance CHAPTER 23: ASSESSING AND EVALUATING NUTRITIONAL STATUS, DIETS AND PHYSICAL ACTIVITY CHAPTER 24: NUTRITION MONITORING AND SURVEILLANCE PART 6: Food, the environmentand society CHAPTER 25: NUTRITIONAL ECONOMICS CHAPTER 26: SUSTAINABLE FOOD AND NUTRITION PRACTICE CHAPTER 27: SOCIAL AND CULTURAL INFLUENCES ON FOOD AND NUTRITION CHAPTER 28: UNDERSTANDING FOOD AND NUTRITION FOR INDIGENOUS PEOPLES CHAPTER 29: INTERNATIONAL NUTRITION AND HEALTH PART 7: Nutritional biology and ecohealth disorders CHAPTER 30: NUTRITIONAL BIOLOGY CHAPTER 31: ECOHEALTH DISORDERS CHAPTER 32: DISORDERED SYSTEM FUNCTIONS CHAPTER 33: DISORDERED ORGAN FUNCTIONS CHAPTER 34: MENTAL HEALTH DISORDERS CHAPTER 35: FOOD AND HEALTH: LIFELONG LEARNING AND ACTION ACRONYMNS AND ABBREVIATIONS Pic section INDEX
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