ENGLISH

Down home Texas cooking

By James , Stroman

Book information

Publisher
Taylor Trade Publishing
Year
2004
ISBN
978-1-58979-100-8, 1589791002
Language
english
Format
EPUB
Filesize
1 MB (1093422 bytes)
Edition
Rev. ed., 1st Taylor Trade Pub. ed
Pages
203\0
Time added
2017-08-15 11:00:00
American -- Southwestern style.;Cooking -- Texas.;Cooking

Description

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself

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