ENGLISH

Amish Canning Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

By Laura Anne Lapp

Book information

Publisher
Good Books
Year
2019
ISBN
9781680994599, 9781680994568, 168099459X
Language
english
Format
EPUB
Filesize
40 MB (41524437 bytes)
Pages
160\0
Library
Mobilism
Time added
2023-09-02 09:15:41

Description

Enter the Amish world of hard work, sturdy families, and the freshest produce.The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

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