ENGLISH

The Routledge handbook of sustainable food and gastronomy

By Philip , Hindley , Clare; Legrand , Willy; Sloan

Book information

Publisher
Routledge Taylor & Francis Group
Year
2015
ISBN
9781134457335, 1134457332
DOI
10.1080/09692290500049805
Language
english
Format
EPUB
Filesize
7 MB (7572073 bytes)
Series
Routledge handbooks
Pages
426\0
Time added
2015-07-19 17:00:00
Food supply -- Environmental aspects.

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