ENGLISH

Shelf Life Evaluation of Foods

By R. P. Singh (auth.) , C. M. D. Man , A. A. Jones (eds.)

Book information

Publisher
Springer US
Year
1994
ISBN
978-1-4613-5871-8, 978-1-4615-2095-5
DOI
10.1007/978-1-4615-2095-5
Language
english
Format
PDF
Filesize
6 MB (6029701 bytes)
Pages
332\332
Time added
2013-12-12 02:00:00
Food Science

Similar books