ENGLISH

Managing Tourism and Hospitality Services, Theory and International Applications

Book information

Publisher
CABI
Year
2006
ISBN
1845930126, 9781845930127, 9781845930158
LCC
TX911.3.M37 M323 2006
Open Library ID
OL17154489M
Language
english
Format
PDF
Filesize
2 MB (2285524 bytes)
Edition
First
Pages
355\355
Scanned
yes
Time added
2011-08-31 04:54:40

Description

The aim of this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. It provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. It is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area.

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