ENGLISH

Planning a roast pig barbeque

By Oberg , Christopher L.; Booren , Alden

Book information

Publisher
Michigan State University, Cooperative Extension Service
Year
1982
Language
english
Format
PDF
Filesize
2 MB (2246642 bytes)
Series
Extension bulletin (Michigan State University. Cooperative Extension Service) E-1604
Pages
8\9
Time added
2016-04-05 23:00:00

Description

This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque. Abstract: This bulletin is a guide to planning a barbeque and gives advice on menu planning, meat selection, necessary equipment, cooking procedure, and carving the meat. It has plans for digging and firing a barbeque pit then preparing the pit for cooking. There is also a suggested layout for serving the barbeque

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