ENGLISH

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

By Gordon M , Shepherd

Book information

Publisher
Columbia University Press
ISBN
9780231530316, 9780231159104, 0231530315
Language
english
Format
MOBI
Filesize
1 MB (1051164 bytes)
Pages
illustrations (black and white)\0
Time added
2020-07-26 19:24:52
Smell;Taste

Description

This work on smell focuses on the role of smell in our perception of taste and the ensuing medical, cultural and gastronomic implications.

Similar books