ENGLISH

The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer

By Christopher Cina , Cooper Brunk , Kin Jordan

Book information

Publisher
Unfiltered Media Group LLC;Craft Beer & Brewing
Year
2015
ISBN
978-0-9962689-3-6, 0996268936, 0996268901, 9780996268905
Language
english
Format
PDF
Filesize
16 MB (17163701 bytes)
Pages
144\145
Time added
2017-08-15 11:00:00
Cooking (Beer)

Description

Everything you need to create extraordinary meals with beer is here. This is the most ambitious craft beer cookbook to date, with more than 110 recipes, including stunning photos of every dish. Recipes explore the breadth of flavors available when adding beer to the ingredient list and span breakfast, brunch, appetizers, salads, soups, fish and shellfish, poultry and meat, pasta, rice, dumplings, and dessert. Also included are guides to glassware, beer service, and food pairing. Author Cooper Brunk is an award-winning chef who has cooked in Michelin-star restaurants, and photographer/stylist Christopher Cina is Executive Chef for Breckenridge-Wynkoop restaurants.

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