Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition
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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.Content: Chapter 1 Introduction (pages 1–14): P. R. AshurstChapter 2 Trends in Beverage Markets (pages 15–34): G. RoethenbaughChapter 3 Fruit and Juice Processing (pages 35–67): Barry TaylorChapter 4 Carbohydrate and Intense Sweeteners (pages 68–89): K. O'DonnellChapter 5 Other Beverage Ingredients (pages 90–128): Barry TaylorChapter 6 Non?Carbonated Beverages (pages 129–149): P. R. AshurstChapter 7 Carbonated Beverages (pages 150–181): D. SteenChapter 8 Processing and Packaging (pages 182–199): R. A. W. LeaChapter 9 Packaging Materials (pages 200–235): G. A. GilesChapter 10 Analysis of Soft Drinks and Fruit Juices (pages 236–278): D. A. HammondChapter 11 Microbiology of Soft Drinks and Fruit Juices (pages 279–299): P. Wareing and R. R. DavenportChapter 12 Functional Drinks Containing Herbal Extracts (pages 300–335): J. WhiteheadChapter 13 Special Topics (pages 336–368): Q. Palmer
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